Easy Taco Salsa Chicken Breasts

Easy Taco Salsa Chicken Breasts

Time: 35 mins

Ingredients

  • 3 tablespoons oil
  • 4 chicken breasts
  • 4 tablespoons taco seasoning
  • salt (optional)
  • 2 cups salsa (or to taste)
  • 2 cups shredded cheddar cheese (or any amount desired)
  • 1/2-1 cup sour cream

Directions

  • 1 Coat each chicken breast with about 1 tablespoon of taco seasoning and a pinch of salt (if using).
  • 2 Heat oil in a skillet over medium heat add in breasts and brown on both sides.
  • 3 Place the brown chicken into a shallow baking dish (I use an 8x8-inch dish for 4 breasts).
  • 4 Pour the salsa over the chicken pieces.
  • 5 Bake at 350 degrees for about 25 minutes, or until chicken is done.
  • 6 Remove from oven, and sprinkle with the grated cheddar cheese.
  • 7 Place back in oven, and bake for another 5-6 minutes, or until the cheese is melted.
  • 8 Serve topped with cold sour cream.
  • 9 Delicious!
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