Easy Taco Salsa Chicken Breasts

Easy Taco Salsa Chicken Breasts

Time: 35 mins

Ingredients

• 3 tablespoons oil
• 4 chicken breasts
• 4 tablespoons taco seasoning
• salt (optional)
• 2 cups salsa (or to taste)
• 2 cups shredded cheddar cheese (or any amount desired)
• 1/2-1 cup sour cream

Directions

• 1 Coat each chicken breast with about 1 tablespoon of taco seasoning and a pinch of salt (if using).
• 2 Heat oil in a skillet over medium heat add in breasts and brown on both sides.
• 3 Place the brown chicken into a shallow baking dish (I use an 8x8-inch dish for 4 breasts).
• 4 Pour the salsa over the chicken pieces.
• 5 Bake at 350 degrees for about 25 minutes, or until chicken is done.
• 6 Remove from oven, and sprinkle with the grated cheddar cheese.
• 7 Place back in oven, and bake for another 5-6 minutes, or until the cheese is melted.
• 8 Serve topped with cold sour cream.
• 9 Delicious!

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