Croute Savoyarde
eri
01:40
< 30 mins
,
Cheese
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Easy
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Eggs/dairy
,
European
,
For 1 or 2
,
Inexpensive
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Lunch/snacks
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Number of servings
,
Snack
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Time to make
Edit
Croute Savoyarde
Time: 20 mins
Ingredients
- 1 baguette
- 1 garlic clove, finely chopped
- 2 tablespoons olive oil, for brushing
- 3 tablespoons white wine
- 150 g morels
- 2 shallots, chopped
- 30 g butter
- 100 ml double cream
- 100 g parma ham, torn into pieces
- 150 g emmenthaler cheese, grated
- 150 g gruyere, grated
- 2 tablespoons kirsch
Directions
- 1 Cut the baguette into long slices, spread with the garlic, drizzle with olive oil, and grill until crispy.
- 2 Lay the slices in a baking dish and splash half of the white wine over them.
- 3 Set the oven to 200C/gas 6. Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
- 4 Add the remaining white wine and the cream, and heat the mixture through.
- 5 Spread the Parma ham over the top of the bread and then spoon over the creamy mushrooms.
- 6 Scatter with the grated cheese and then sprinkle the kirsch over the top. Bake for seven to eight minutes or until golden brown. Serve with a green salad.