Egg and Bacon Tarts
eri
00:31
< 30 mins
,
5 ingredients or less
,
Beginner cook
,
Breakfast
,
Brunch
,
Easy
,
Egg
,
Eggs/dairy
,
Kid Friendly
,
Lunch/snacks
,
Snack
,
Time to make
Edit
Egg and Bacon Tarts
Time: 30 mins
Ingredients
- 6 slices sandwich bread, crusts removed
- 30 g butter, melted
- 6 eggs
- 3 slices bacon, chopped
- 1 tablespoon chopped fresh parsley
Directions
- 1 Brush each piece of bread with butter. Press into greased deep patty tins.
- 2 Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
- 3 Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
- 4 Serve warm or cold.
- 5 Store in an airtight container in the fridge for up to 3 days.
