Pineapple (Or Other Fruit ) Cream Cheese Special

Pineapple (Or Other Fruit ) Cream Cheese Special

Time: 1 hrs 10 mins

Ingredients

  • 85 g pineapple jelly crystals (other flavours may be used)
  • 1 1/2 cups boiling water
  • 250 g cream cheese
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • canned pineapple chunks, to decorate or fruit, to compliment flavour of jelly used

Directions

  • 1 Dissolve the jelly crystals in boiling water.
  • 2 Place in fridge until jelly is as thick as egg white.
  • 3 While jelly is setting, beat the cream cheese, sugar and lemon juice together until creamy.
  • 4 Add the partly set jelly and beat until it thickens.
  • 5 Turn into individual dishes.
  • 6 Chill until set.
  • 7 Decorate with pineapple pieces and a dollop of whipped cream.
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