Eggless Banana Bread

Eggless Banana Bread

Time: 55 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup sugar
• 3 large ripe bananas
• 1/2 cup applesauce
• 4 tablespoons butter or 4 tablespoons margarine, melted
• 1/4 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)
• 1/2 cup chopped walnuts (optional)

Directions

• 1 Preheat the oven to 350 degrees.
• 2 Mix the first five (dry) ingredients together in a large mixing bowl.
• 3 In a separate bowl, mash the bananas well.
• 4 Stir the butter or margarine, vanilla extract and applesauce into the bananas.
• 5 Add the banana mixture into the mixing bowl with the dry ingredients.
• 6 Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
• 7 Fold in chocolate chips and/or walnuts, if using.
• 8 Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.

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