Strawberry Yeast Bread

Strawberry Yeast Bread

Time: 3 hrs 45 mins

Ingredients

  • 1 lb fresh strawberries, sliced
  • 3 -4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons yeast
  • 1/4 cup warm water
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/4 cup heavy cream

Directions

  • 1 Put sliced strawberries in a bowl, and pour sugar over them. Leave to sit about 10 minutes.
  • 2 Dissolve the yeast in the warm water.
  • 3 In a bowl, combine 3 cups of the flour, salt, baking soda, vanilla, cream, and strawberries, and yeast mixture. Knead to make a soft dough, adding more flour if needed.
  • 4 Place in a greased bowl, and let rise until doubled, about 1 1/2 hours.
  • 5 Punch down and put in a greased loaf pan, and allow to rise again for 1 hour.
  • 6 bake at 350F for about 45 minutes, or until the top is browned.
  • 7 Cooking time includes rising.
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