High Fiber Low Calorie Bran Muffins

High Fiber Low Calorie Bran Muffins

Time: 25 mins

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups unprocessed millers natural bran
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup golden raisin
  • 3 egg whites
  • 1/2 cup buttermilk
  • 1/2 cup water
  • 1 small ripe banana, mashed (1/2 cup)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon banana extract

Directions

  • 1 Preheat oven to 400 degrees. Spray muffin tins with Pam and set aside.
  • 2 Mix all dry ingredients, including raisins, in a large bowl.
  • 3 Blend egg whites, buttermilk, water, mashed banana and extracts in a medium bowl.
  • 4 Add wet ingredients to dry and stir until thoroughly combined. Fill each muffin tin 1/2 full.
  • 5 Bake 15 minutes. Let cool on a wire rack. Freeze leftovers and defrost as needed.
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