Fennel Mushroom Skillet

Fennel Mushroom Skillet

Time: 22 mins


  • 2 tablespoons butter
  • 1 large fennel bulb
  • 1 large sweet onion, cut in half and sliced into thin wedges
  • 16 ounces fresh mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon white wine
  • 2 teaspoons light soy sauce
  • 1/4-1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper


  • 1 Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
  • 2 In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
  • 3 Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.
Share on Google Plus