Fennel Mushroom Skillet

Fennel Mushroom Skillet

Time: 22 mins

Ingredients

• 2 tablespoons butter
• 1 large fennel bulb
• 1 large sweet onion, cut in half and sliced into thin wedges
• 16 ounces fresh mushrooms, sliced
• 3 garlic cloves, minced
• 1 tablespoon white wine
• 2 teaspoons light soy sauce
• 1/4-1/2 teaspoon coarse salt
• 1/4 teaspoon pepper

Directions

• 1 Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
• 2 In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
• 3 Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.

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