Southern Hospitality Pie

Southern Hospitality Pie

Time: 4 hrs 20 mins

Ingredients

• 1 1/2 cups chopped pecans
• 2 cups coconut, shredded or flaked
• 1/2 cup butter or 1/2 cup margarine

Directions

• 1 Melt butter or margarine in skillet over low heat.
• 2 Add pecans and coconut stirring constantly to brown. Cool.
• 3 Mix cream cheese and sweetened condensed milk until smooth.
• 4 Fold in non dairy whipped topping.
• 5 Pour evenly into crust.
• 6 Sprinkle with coconut and pecan mixture.
• 7 Drizzle with the caramel and chocolate toppings.
• 8 Cover and freeze until frozen hard.
• 9 Remove from freezer 10 -15 min before serving.

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