Fish Balls

1 Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
2 Add the lemon juice, cream, salt and ground black pepper.
3 Gently form 25 small balls.
4 One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
5 Cover fish balls completely with strips of dough.
6 Slightly press strips to balls.
7 Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
8 For sauce :.
9 Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.