Peanut Butter Breakfast Sandwiches
eri
11:50
< 30 mins
,
Beginner cook
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Breakfast
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Comfort food
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Easy
,
Kid Friendly
,
Lunch/snacks
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North american
,
Sandwich
,
Taste/mood
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Time to make
Edit
Peanut Butter Breakfast Sandwiches
Time: 30 mins
Ingredients
- 1/2 cup reduced-fat peanut butter or 1/2 cup regular peanut butter
- 8 slices French bread (1/2-inch think)
- 2 tablespoons honey
- 2 medium bananas
- 2 beaten eggs
- 1/2 cup milk
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter or 1 tablespoon margarine
- 1/2 cup fruit preserves (any flavor) or 1/2 cup jam (any flavor)
Directions
- 1 Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
- 2 Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
- 3 Top with remaining bread slices, peanut butter-sides down.
- 4 In a shallow bowl combine eggs, milk, and cinnamon.
- 5 Carefully dip sandwiches into egg mixture, coating both sides.
- 6 Melt butter in a large skillet or on a large griddle over medium heat.
- 7 Cook sandwiches in hot butter about 2 minutes on each side or until golden.
- 8 Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
- 9 To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.