Peanut Butter Breakfast Sandwiches

Peanut Butter Breakfast Sandwiches

Time: 30 mins


  • 1/2 cup reduced-fat peanut butter or 1/2 cup regular peanut butter
  • 8 slices French bread (1/2-inch think)
  • 2 tablespoons honey
  • 2 medium bananas
  • 2 beaten eggs
  • 1/2 cup milk
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/2 cup fruit preserves (any flavor) or 1/2 cup jam (any flavor)


  • 1 Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
  • 2 Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
  • 3 Top with remaining bread slices, peanut butter-sides down.
  • 4 In a shallow bowl combine eggs, milk, and cinnamon.
  • 5 Carefully dip sandwiches into egg mixture, coating both sides.
  • 6 Melt butter in a large skillet or on a large griddle over medium heat.
  • 7 Cook sandwiches in hot butter about 2 minutes on each side or until golden.
  • 8 Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
  • 9 To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.
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