Chocolate Peanut Butter Sauce

Chocolate Peanut Butter Sauce

Time: 15 mins


  • 4 ounces semi-sweet chocolate baking squares, chopped
  • 4 tablespoons creamy peanut butter, good quality
  • 28 ounces sweetened condensed milk, eagle brand
  • 4 tablespoons 2% low-fat milk
  • 2 teaspoons vanilla extract


  • 1 Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
  • 2 Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
  • 3 Store any remaining sauce in the fridge.
Share on Google Plus