Tomato Rice

Tomato Rice

Time: 35 mins

Ingredients

• 1 onion, chopped
• 1 garlic clove, chopped
• 2 tablespoons olive oil
• 1 cup converted rice
• 1 1/2 cups chicken broth
• 1 cup crushed tomatoes
• salt and pepper

Directions

• 1 In a large saucepan over medium heat, soften the onion and garlic in the oil.
• 2 Add the rice and stir to coat the grains with oil.
• 3 Add the broth and tomatoes.
• 4 Season with salt and pepper.
• 5 Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.

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