Mixed Berry French Toast Bake
Mixed Berry French Toast Bake
Time: 1 hrs
Ingredients
- 1 loaf French bread, cubed
- 6 egg whites
- 3 eggs
- 1 3/4 cups skim milk
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (12 ounce) package frozen unsweetened mixed berries
- 2 tablespoons butter (cold)
- 1/3 cup brown sugar (packed)
Directions
- 1 Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- 2 In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
- 3 Cover and refrigerate for 8 hours or overnight.
- 4 Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
- 5 Bake, covered, at 350 degrees for 30 minutes.
- 6 In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.
