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Freezer Apple Pie Filling - OAMC
Freezer Apple Pie Filling - OAMC
Freezer Apple Pie Filling - OAMC
Time: 1 hrs
Ingredients
- 16 cups apples, peeled and thinly sliced
- 4 tablespoons lemon juice
- 4 cups white sugar
- 1 cup cornstarch
- 4 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 8 cups water
Directions
- 1 In a large bowl, toss apples with lemon juice and set aside.
- 2 Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- 3 Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- 4 Ladle into 4 freezer containers or gallon freezer bags, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- 5 Seal and freeze. Can be stored for up to 12 months.
- 6 You can also make pies right away.
