Fried Egg Sandwiches With Pancetta and Arugula

Fried Egg Sandwiches With Pancetta and Arugula

Time: 12 mins

Ingredients

• 4 slices challah, 1/2-inch thick or
• 4 slices sourdough bread, 1/2-inch thick
• butter
• 2 ounces thinly sliced pancetta
• 2 large eggs
• 2 ounces arugula
• 1 ounce parmesan cheese, shaved

Directions

• 1 Toast bread; butter lightly.
• 2 Heat heavy large non-stick skillet over medium-high heat.
• 3 Cook pancetta over medium heat until crisp.
• 4 Transfer to paper towels and drain.
• 5 Crack eggs into drippings in same skillet, keeping yolks whole.
• 6 Cook until edges are opaque and whites are nearly set, about 3 minutes.
• 7 Carefully turn eggs over.
• 8 Cook until whites are set, about 1 minute.
• 9 Put each egg on slice of toast.
• 10 Add arugula to same skillet.
• 11 Cook until just beginning to wilt, about 30 seconds.
• 12 Top eggs with cheese, then pancetta and arugula.
• 13 Top with remaining slices of toast and serve.

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