Peach Mimosa

Peach Mimosa

Time: 5 mins

Ingredients

  • 2 cups peach nectar, chilled
  • 1 1/3 cups orange juice, chilled
  • 2/3 cup grenadine
  • 1 (750 ml) bottle Brut champagne, chilled

Directions

  • 1 Combine nectar and orange juice in a pitcher.
  • 2 Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
  • 3 Add 1/3 cup orange juice mixture to each glass.
  • 4 Top with champagne.
  • 5 Serve immediately.
Share on Google Plus