Fried Liver Curry ( Lamb, Pork or Chicken )
Fried Liver Curry ( Lamb, Pork or Chicken )
Time: 20 mins
Ingredients
- 1 lb liver, sliced
- 1 medium onion, sliced
- 1 teaspoon ready made mustard
- 2 teaspoons oil
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2 garlic cloves, chopped
Directions
- 1 Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
- 2 Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
- 3 Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
- 4 Serve with rice or noodles.
