Spelt Bread
Spelt Bread
Time: 50 mins
Ingredients
- 2 tablespoons yeast
- 3/4 cup warm water
- 2 2/3 cups warm water
- 1/4 cup honey
- 1 tablespoon salt
- 9 tablespoons oil
- 9 cups spelt flour
Directions
- 1 In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
- 2 In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
- 3 Add half flour and yeast mixture.
- 4 Stir well.
- 5 Add remaining flour and knead for about 8 to 10 minutes.
- 6 Preheat oven to 200 degrees and then turn off.
- 7 Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
- 8 Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
- 9 Bake 425 degrees for 20-25 minutes.
