Greek Shrimp
Greek Shrimp
Time: 11 mins
Ingredients
- 1 -2 teaspoon butter
- 1 -2 teaspoon olive oil
- 3 garlic cloves, pressed
- 4 fresh tomatoes, peeled, chopped
- 1/2 cup dry vermouth
- 1 (14 ounce) can tomatoes, chopped
- 1 teaspoon dried oregano or 1 tablespoon fresh oregano
- salt and pepper
- 2 lbs shrimp, peeled
- 6 ounces feta cheese, cubed
Directions
- 1 Press garlic into hot oil and butter.
- 2 Cook slowly, stirring constantly until garlic begins to brown. Be careful as garlic burns easily and becomes bitter.
- 3 Add oregano, chopped fresh tomatoes, salt and pepper; simmer a minute or two.
- 4 Add canned tomatoes and wine; simmer another minute or two.
- 5 Add shrimp. Cook about 2 minutes more or until shrimp is done.
- 6 Add cubed feta cheese and simmer until cheese starts to melt.
- 7 Serve in bowls.
- 8 Eat the shrimp and dunk French bread into sauce.
- 9 Serve with a Greek salad.
- 10 NOTE: I do not measure and this is as close as I can come.
