Grilled Firecracker Corn on the Cob

Grilled Firecracker Corn on the Cob

Time: 22 mins

Ingredients

• 12 ears sweet corn, unshucked
• salt
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup unsalted butter, sliced into 12 equal pieces

Directions

• 1 Shuck the corn and trim the ends, then rinse off all of the silk strings.
• 2 Lay each ear on a 12-inch square of foil and season with salt, chili powder, and cayenne.
• 3 Cut each pat of butter into small pieces and scatter evely alongside the corn on the foil.
• 4 Roll the foil tightly around the corn and crimp the ends shut.
• 5 Place the corn packets over medium-high heat on the grill and roast for 12-15 minutes, turning 2 to 3 times durning cooking.
• 6 As they cook, the ears will steam in the butter. Carefully unwrap the roasted ears and serve.

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