Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

Time: 15 mins

Ingredients

  • 6 large nectarines, halved and pitted
  • canola oil
  • 1/2 cup crumbled blue cheese
  • 1/4 cup honey
  • fresh coarse ground black pepper

Directions

  • 1 Heat grill to high.
  • 2 Brush the cut sides of nectarines with oil.
  • 3 Grill cut side down until caramelized and brown, about 2 minutes.
  • 4 Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
  • 5 Place the nectarines cut side up on a platter and divide the cheese among the cavities.
  • 6 Drizzled with honey and grind fresh pepper over the top.
  • 7 Serve immediately.
  • 8 Yum!
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