Ginger Pancakes With Maple-Pecan Syrup

Ginger Pancakes With Maple-Pecan Syrup

Time: 15 mins

Ingredients

• 3 1/3 cups flour
• 2 1/4 teaspoons baking powder
• 2 1/4 teaspoons baking soda
• 3/4 teaspoon salt
• 2 teaspoons cinnamon
• 3/4 teaspoon clove
• 1 1/4 teaspoons ginger powder
• 1 cup water (or club soda)
• 1 1/4 cups buttermilk
• 2 large eggs, lightly beaten
• 6 tablespoons butter, melted
• 1/3 cup brown sugar, packed

Directions

• 1 For the syrup, mix all ingredients in a saucepan; heat to boiling.
• 2 Keep warm over low heat.
• 3 For the pancakes; mix the first 7 ingredients in a large bowl.
• 4 In another bowl mix the eggs, water, buttermilk, melted butter and brown sugar; add to the dry ingredients; mix well to combine.
• 5 Grease a griddle with butter.
• 6 Drop about 1/3 cup pancake batter onto the griddle; cook the pancakes turing once until done.
• 7 Serve with warm syrup.

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