Turkey Meatballs in Tomato Sauce
Turkey Meatballs in Tomato Sauce
Time: 35 mins
Ingredients
- 1/4 cup breadcrumbs
- 1/4 cup chopped flat leaf parsley
- 2 large eggs, lightly beaten
- 2 tablespoons whole milk
- 3/4 cup grated romano cheese
- 3/4 teaspoon salt
- 3/4 teaspoon fresh ground black pepper
- 1 lb ground turkey (dark meat)
- 1/4 cup olive oil
- 5 cups marinara sauce or 5 cups tomato sauce or 5 cups other pasta sauce
Directions
- 1 Mix together bread crumbs,parsley, eggs, milk, 1/2 cup of the cheese, salt and pepper.
- 2 Add ground turkey, stir gently to combine. Be careful not to overwork the meat.
- 3 Shape into bite size balls.
- 4 Heat oil in a large skiller under medium high heat.
- 5 Add meatballs until browned, about 3 minutes.
- 6 Add tomato sauce and bring to a boil.
- 7 Reduce heat and simmer, about 5 minutes.
- 8 Sprinkle remaining cheese on top.
