Grilled Summer Squash With Fettuccine

Grilled Summer Squash With Fettuccine

Time: 1 hrs 20 mins

Ingredients

• 2 medium zucchini
• 2 medium summer squash
• 3 tablespoons olive oil
• 2 garlic cloves, peeled and minced
• 1 shallot, peeled and minced
• 3 tablespoons fresh basil, minced
• fresh ground pepper, to taste
• 3 tablespoons unsalted butter, softened
• 1/4 teaspoon salt
• 8 ounces fettuccine pasta, cooked
• 1/2 cup parmesan cheese (shredded)
• 2 tablespoons fresh parsley, minced

Directions

• 1 Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tbls. basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
• 2 Cream together the butter, remaining basil, pepper and salt. Set aside.
• 3 Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
• 4 Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used. Stir in the Parmesan and parsley. Serve immediately.

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