Grilled Summer Squash With Fettuccine

Grilled Summer Squash With Fettuccine

Time: 1 hrs 20 mins


  • 2 medium zucchini
  • 2 medium summer squash
  • 3 tablespoons olive oil
  • 2 garlic cloves, peeled and minced
  • 1 shallot, peeled and minced
  • 3 tablespoons fresh basil, minced
  • fresh ground pepper, to taste
  • 3 tablespoons unsalted butter, softened
  • 1/4 teaspoon salt
  • 8 ounces fettuccine pasta, cooked
  • 1/2 cup parmesan cheese (shredded)
  • 2 tablespoons fresh parsley, minced


  • 1 Cut the ends off the squashes. Cut into 1 1/2 inch chunks. Combine the olive oil, garlic and shallot, 1 tbls. basil and black pepper. Pour over the squash to coat. Cover and marinate about 1 hour.
  • 2 Cream together the butter, remaining basil, pepper and salt. Set aside.
  • 3 Place the vegetables in a grilling basket, or thread onto skewers. Grill over medium-hot coals (or preheated gas grill) 10 minutes, turning occasionally.
  • 4 Drain the pasta and put back into the hot pan. Add the basil butter and vegetables, removing the skewers if used. Stir in the Parmesan and parsley. Serve immediately.
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