Hunan Chicken

Hunan Chicken

Time: 2 hrs 20 mins


  • 2 lbs chicken
  • 10 cups boiling water
  • 1/2 cup water chestnut, sliced


  • 1 Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
  • 2 Remove, let cool. Remove bones. Shred chicken with a cleaver.
  • 3 Combine with water chestnuts.
  • 4 Mix ingredients for seasoning sauce in a small bowl. Pour over chicken and mix well. Refrigerate until ready to serve.
  • 5 To serve, peel and halve cucumber; scoop out seeds. Cut cucumber halves in diagonal slices. Arrange on a platter with chicken mixture. Serve with Tossed Noodles.
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