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Hunan Chicken

eri 02:28 < 4 hours , Asian , Chicken , Main dish , Meat , Poultry , Time to make , Whole chicken Edit

Hunan Chicken

Time: 2 hrs 20 mins

Ingredients

2 lbs chicken
10 cups boiling water
1/2 cup water chestnut, sliced

Directions

1 Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
2 Remove, let cool. Remove bones. Shred chicken with a cleaver.
3 Combine with water chestnuts.
4 Mix ingredients for seasoning sauce in a small bowl. Pour over chicken and mix well. Refrigerate until ready to serve.
5 To serve, peel and halve cucumber; scoop out seeds. Cut cucumber halves in diagonal slices. Arrange on a platter with chicken mixture. Serve with Tossed Noodles.