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Ice Wine Infused Peaches
Ice Wine Infused Peaches
Ice Wine Infused Peaches
Time: 25 mins
Ingredients
- 6 fresh peaches, skinned, pitted and halved
- 1/2 cup sugar
- 1 cup ice wine
- 1 cup water
Directions
- 1 In a sauce pan combine water, sugar and ice wine.
- 2 Simmer over low heat and until the sugar has dissolved.
- 3 Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
- 4 In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
- 5 Serve chilled in a small bowl and garnish with a drizzle of icing sugar.