Ice Wine Infused Peaches

Ice Wine Infused Peaches

Time: 25 mins


  • 6 fresh peaches, skinned, pitted and halved
  • 1/2 cup sugar
  • 1 cup ice wine
  • 1 cup water


  • 1 In a sauce pan combine water, sugar and ice wine.
  • 2 Simmer over low heat and until the sugar has dissolved.
  • 3 Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
  • 4 In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
  • 5 Serve chilled in a small bowl and garnish with a drizzle of icing sugar.
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