Kid Friendly Tuna Casserole
eri
19:16
< 60 mins
,
5 ingredients or less
,
Casseroles
,
Comfort food
,
Easy
,
Equipment
,
Fish
,
Inexpensive
,
Kid Friendly
,
Lunch/snacks
,
Main dish
,
Oven
,
Pasta
,
Pasta shells
,
rice and grains
,
Saltwater fish
,
Seafood
,
Taste/mood
,
Time to make
,
Tuna
Edit
Kid Friendly Tuna Casserole
Time: 40 mins
Ingredients
- 16 ounces pasta (any type, but I prefer shells)
- 1 1/2 cups chunked Velveeta cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 12 -18 ounces canned tuna (drained, 2-3 cans)
Directions
- 1 Preheat oven to 375 degrees F.
- 2 Boil and drain pasta.
- 3 Combine all ingredients in 13x9 in pan
- 4 Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
- 5 Stir and serve.
