Miniature Cranberry Muffins
eri
19:40
< 30 mins
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Breads
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Brunch
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Christmas
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Easy
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Eggs/dairy
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Equipment
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Food processor/blender
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For large groups
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Fruit
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Holiday
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Kid Friendly
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Muffins
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Number of servings
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Oven
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Quick breads
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Small appliance
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Sweet
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Taste/mood
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Time to make
Edit
Miniature Cranberry Muffins
Time: 30 mins
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 cup melted butter (cooled slightly)
- 2/3 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla
- 1/4 cup vegetable oil
- 1 1/2 cups fresh cranberries
Directions
- 1 Set oven to 350 degrees.
- 2 Grease 45 mini muffin tins or line with mini paper liners.
- 3 For the topping; mix all ingredients together until blended; set aside.
- 4 Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
- 5 Add in the cranberries and process until just mixed.
- 6 Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
- 7 Bake for about 12-15 minutes for mini muffins.
- 8 Bake 20 minutes for regular-size muffins.
