Marvelous Leftover Hash
eri
07:25
< 60 mins
,
Beef
,
Brunch
,
Easy
,
Ham
,
Leftovers
,
Main dish
,
Meat
,
North american
,
One Dish meal
,
Pork
,
Potatoes
,
Time to make
,
Vegetables
Edit
Marvelous Leftover Hash
Time: 45 mins
Ingredients
- 2 cups cooked beef or 2 cups ham or 2 cups cooked pork, chopped or 1 (340 g) can corned beef, coarsely chopped
- 3 cups potatoes, cooked, cooled, and coarsely chopped
- 1/2 cup onion, minced
- salt and pepper, to taste
- 1/3 cup milk or 1/3 cup evaporated milk
- 2 tablespoons vegetable oil
Directions
- 1 Coarsely chop cooked meat and potatoes separately.
- 2 Place meat and potatoes in a large bowl. Combine gently.
- 3 Stir in onion, salt, pepper, and milk or evaporated milk.
- 4 Heat vegetable oil in large skillet.
- 5 Spread hash evenly in bottom of skillet.
- 6 Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. Do not stir. Occasionally lift edge of hash with spatula to check browning.
- 7 Run spatula around edge of browned hash to loosen; fold one half onto the other half.
- 8 Remove hash to a warm platter.