Mojito Del Sol

Mojito Del Sol

Time: 6 mins


  • 12 -15 small fresh mint sprigs, plus 4 more for garnish
  • 1/4 cup sugar, plus
  • 2 tablespoons sugar, sifted (can use superfine sugar)
  • 1/2 cup fresh lime juice, chilled
  • 3/4 cup white rum or 3/4 cup golden rum, chilled
  • 8 dashes Angostura bitters
  • 2 cups club soda, chilled
  • crushed ice


  • 1 In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
  • 2 Add lime juice, rum and bitters and stir until sugar dissolves.
  • 3 Strain into a small pitcher.
  • 4 Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.
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