Mojito Del Sol
Time: 6 mins
Ingredients
- 12 -15 small fresh mint sprigs, plus 4 more for garnish
- 1/4 cup sugar, plus
- 2 tablespoons sugar, sifted (can use superfine sugar)
- 1/2 cup fresh lime juice, chilled
- 3/4 cup white rum or 3/4 cup golden rum, chilled
- 8 dashes Angostura bitters
- 2 cups club soda, chilled
- crushed ice
Directions
- 1 In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
- 2 Add lime juice, rum and bitters and stir until sugar dissolves.
- 3 Strain into a small pitcher.
- 4 Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.
