New York Style Potato Salad
New York Style Potato Salad
Time: 50 mins
Ingredients
- 8 medium new potatoes
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- salt and pepper
- 2 celery ribs, chopped fine
- 4 hard-boiled eggs, coarsely chopped
- 1 small red onion, finely chopped
- chopped fresh parsley
- 1 -1 1/4 cup mayonnaise
- 2 tablespoons cider vinegar
Directions
- 1 Boil the potatoes just until tender when pierced with a fork.
- 2 Drain, peel and dice.
- 3 Toss with the lemon juice, oil and salt and pepper to taste.
- 4 Let cool.
- 5 Add the celery, eggs, chopped red onion, and parsley toss gently.
- 6 Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
- 7 Add more mayonnaise, if necessary.
