Mashed Potato Biscuits

Mashed Potato Biscuits

Time: 35 mins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup mashed potatoes
• 1/4 cup shortening
• 3 tablespoons milk

Directions

• 1 In a large bowl mix with a fork the flour, baking powder, and salt.
• 2 With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.
• 3 Stir in milk until mixture is moistened.
• 4 Turn dough out on floured board and knead 6 to 8 times.
• 5 Roll out to about 1/2 inch thick and cut with biscuit cutter.
• 6 Place on baking sheet 1 1/2 inches apart.
• 7 Bake at 450 degrees for 12 to 15 minutes or until golden brown.
• 8 Serve warm with fresh butter or honey.

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