Mediterranean Beef Stew (Crock Pot!)
Mediterranean Beef Stew (Crock Pot!)
Time: 5 hrs 5 mins
Ingredients
- 2 zucchini, cut into bite size pieces
- 3/4 lb beef stew meat, trimmed and cut into 1/2 inch pieces
- 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
- 1/2 teaspoon pepper
- 2 inches cinnamon sticks
Directions
- 1 Place zucchini in bottom of a slow cooker.
- 2 Add beef and remaining ingredients.
- 3 Cover with lid, and cook on high heat setting for 5 hours or until meat is tender, or cover and cook on high heat setting for 1 hour; reduce to low heat setting, cook 7 hours.
- 4 Remove and discard cinnamon stick before serving!
