Merry Cherry Brownies
eri
09:49
< 4 hours
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Bar cookies
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Brownies
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Cherries
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Chocolate
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Cookies and brownies
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Dessert
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Equipment
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For large groups
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Fruit
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Number of servings
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Oven
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Pitted fruits
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Refrigerator
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Seasonal
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Sweet
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Taste/mood
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Time to make
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Vegetarian
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Winter
Edit
Merry Cherry Brownies
Time: 1 hrs 30 mins
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1/2 cup drained chopped red maraschino cherry
- 1 tablespoon red maraschino cherry juice
- 1 egg
Directions
- 1 Heat oven to 350. Grease bottom and sides of 13 x 9 inch pan with shortening or spray with cooking spray.
- 2 In medium bowl, beat all filling ingredients with spoon until smooth; set aside.
- 3 In 2 quart saucepan, melted chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes.
- 4 In large bowl, beat chocolate mixture, 2 cups sugar, the vanilla and 4 eggs with mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
- 5 Spread half of batter in pan. Spread filling over batter. Carefully spread remaining batter over filling. Gently swirl through batters with knife for marbled design.
- 6 Bake 45-50 minutes or until toothpick comes out clean. Cool completely, about 1 hour. FOr brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
