Mexican Scramble
eri
01:34
< 30 mins
,
Breakfast
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Brunch
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Cheese
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Egg
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Eggs/dairy
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Equipment
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Kid Friendly
,
Meat
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Mexican
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North american
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Omelets and frittatas
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Pork
,
Pork sausage
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Presentation
,
Served hot
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Stove top
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Time to make
Edit
Mexican Scramble
Time: 23 mins
Ingredients
- 4 ounces Italian sausage
- 1/4 cup onion, chopped
- 1/4 cup green peppers or 1/4 cup red bell pepper, chopped
- 6 eggs
- 1/4 cup milk
- 1 cup colby-monterey jack cheese, shredded
- 14 tortilla chips
- 1/4 cup salsa
Directions
- 1 Brown sausage, onion and bell pepper; drain.
- 2 In small bowl, combine eggs and milk; beat well.
- 3 Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
- 4 Add cheese; mix lightly.
- 5 Continue cooking until cheese is melted and eggs are set.
- 6 Remove from heat; stand tortilla chips around edge of skillet.
- 7 Spoon salsa over egg mixture.
- 8 Serve immediately with additional salsa and chips.