Mexican Scramble

Mexican Scramble

Time: 23 mins

Ingredients

• 4 ounces Italian sausage
• 1/4 cup onion, chopped
• 1/4 cup green peppers or 1/4 cup red bell pepper, chopped
• 6 eggs
• 1/4 cup milk
• 1 cup colby-monterey jack cheese, shredded
• 14 tortilla chips
• 1/4 cup salsa

Directions

• 1 Brown sausage, onion and bell pepper; drain.
• 2 In small bowl, combine eggs and milk; beat well.
• 3 Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
• 4 Add cheese; mix lightly.
• 5 Continue cooking until cheese is melted and eggs are set.
• 6 Remove from heat; stand tortilla chips around edge of skillet.
• 7 Spoon salsa over egg mixture.
• 8 Serve immediately with additional salsa and chips.

Share on Google Plus