Scrambled Huevos Rancheros
eri
01:46
< 15 mins
,
Beginner cook
,
Breakfast
,
Cheese
,
Easy
,
Egg
,
Eggs/dairy
,
Equipment
,
Kid Friendly
,
Mexican
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North american
,
Omelets and frittatas
,
Stove top
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Time to make
Edit
Scrambled Huevos Rancheros
Time: 10 mins
Ingredients
- 6 eggs
- 3 tablespoons milk
- 2 teaspoons margarine
- 2 ounces Mexican blend cheese
- 4 flour tortillas, heated (7 or 8 inch)
- 1/4 cup salsa
Directions
- 1 In medium bowl combine eggs and milk; beat well.
- 2 In medium skillet melt margarine and add egg mixture and cook until eggs are done.
- 3 Stir in cheese.
- 4 To serve, spoon eggs onto warm tortillas.
- 5 Top with salsa, roll up and serve.
