Moist Pork Chops
Moist Pork Chops
Time: 1 hrs 10 mins
Ingredients
- 5 medium pork chops
- 4 teaspoons beef bouillon
- 3 cups hot water
- 1 medium onion, chopped
- 3 tablespoons oil
- pepper
Directions
- 1 Heat oil on medium high and brown both sides of pork chops.
- 2 Dissolve beef boullion in the 3 cups of hot water and pour over pork.
- 3 Pepper lightly and sprinkle onions over all.
- 4 Cover and lower heat and let simmer for 1 hour. The longer the better.
- 5 Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.
