Lime Jello Cabbage Salad

Lime Jello Cabbage Salad

Time: 2 hrs 20 mins


  • 1 (3 ounce) box lime Jell-O gelatin (or Sugar Free)
  • 1 cup water
  • 1 cup water, with leftover pineapple juice
  • 1 cup cabbage, shredded very fine
  • 1/2 cup carrot, grated
  • 1 cup crushed pineapple in juice, drain and save juice


  • 1 Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
  • 2 Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
  • 3 In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
  • 4 Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
  • 5 Cut into 9 square servings and and enjoy!
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