5 Ingredient Baked Potato Skins

5 Ingredient Baked Potato Skins

Time: 23 mins

Ingredients

  • 4 baked potatoes, cooled
  • 4 ounces cream cheese
  • 1/4 cup bacon bits
  • 3/4 cup cheddar cheese, shredded
  • 1 teaspoon red pepper flakes

Directions

  • 1 Preheat oven to 400.
  • 2 Cut potatoes into quarters lengthwise, scoop out center leaving 1/2 inch of flesh, reserve centers for another use.
  • 3 Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick.
  • 4 Press onto each skin.
  • 5 Bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned.
  • 6 Cooking time may vary depending on if potatoes have been refrigerated.
  • 7 For OAMC, tightly wrap in plastic wrap or vacuum seal and freeze, these reheat in 5-7 minutes in a toaster oven, great for hungry teens and superbowl parties!
Share on Google Plus