5 Ingredient Baked Potato Skins
eri
12:55
< 30 mins
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5 ingredients or less
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American
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Appetizers
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Beginner cook
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Easy
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Inexpensive
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Low in...
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Low sodium
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Lunch/snacks
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North american
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Number of servings
,
Oamc/freezer/make ahead
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Potatoes
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Snack
,
Time to make
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Vegetables
Edit
5 Ingredient Baked Potato Skins
Time: 23 mins
Ingredients
- 4 baked potatoes, cooled
- 4 ounces cream cheese
- 1/4 cup bacon bits
- 3/4 cup cheddar cheese, shredded
- 1 teaspoon red pepper flakes
Directions
- 1 Preheat oven to 400.
- 2 Cut potatoes into quarters lengthwise, scoop out center leaving 1/2 inch of flesh, reserve centers for another use.
- 3 Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick.
- 4 Press onto each skin.
- 5 Bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned.
- 6 Cooking time may vary depending on if potatoes have been refrigerated.
- 7 For OAMC, tightly wrap in plastic wrap or vacuum seal and freeze, these reheat in 5-7 minutes in a toaster oven, great for hungry teens and superbowl parties!