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Roast Teriyaki Broccoli
Roast Teriyaki Broccoli
Roast Teriyaki Broccoli
Time: 20 mins
Ingredients
- 500 g broccoli, cut into florets
- 4 garlic cloves, chopped
- 1 tablespoon teriyaki sauce
- fresh ground black pepper
- olive oil flavored cooking spray
Directions
- 1 Preheat the oven to the hottest temperature, and line a non-stick oven tray with baking paper.
- 2 Wash the broccoli, dry thoroughly with paper kitchen towelling, place it in a large mixing bowl, add the chopped garlic, season with pepper, sprinkle with teriyaki sauce and toss to coat thoroughly.
- 3 Place the broccoli in a single layer on the prepared oven tray, spray lightly with olive oil, turn it over and spray lightly again.
- 4 Bake for 6 minutes; turn broccoli and bake for a further 6 minutes, or until just tender.
