Oil-Free French Dressing

Oil-Free French Dressing

Time: 3 mins


  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon caster sugar (or splenda for diabetic)
  • 2 tablespoons water
  • salt and pepper


  • 1 Combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.
  • 2 Secure lid and shake until well combined.
  • 3 Recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.
  • 4 Will store in fridge in jar for up to 7 days.
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