Garlic Prawns in the Microwave
eri
13:04
< 60 mins
,
Appetizers
,
Equipment
,
Low carb
,
Low in...
,
Microwave
,
Seafood
,
Shellfish
,
Shrimp
,
Time to make
,
Very low carbs
Edit
Garlic Prawns in the Microwave
Time: 35 mins
Ingredients
- 500 g prawns (raw)
- 1/3 cup peanut oil
- 2 garlic cloves (crushed or minced or 2 teaspoon from jar)
- 2 tablespoons spring onions (white part finely chopped)
- 2 tablespoons dry sherry
- 1 dash Tabasco sauce (or 1 dash chili powder or 1 small chilli pepper, finely sliced, deseed or not)
- salt and pepper (to taste)
Directions
- 1 Peel and devein prawns, leaving tails intact.
- 2 Put prawns into a microwave proof dish or divide prawns into 4 microproof ramekins.
- 3 Combine all other ingredients and pour over prawns or divide between the 4 ramekins.
- 4 Microwave on high for 5 minutes, stirring occasionally.
- 5 Serve with crusty bread.