Ultimate Greek Salad With Cherry Tomatoes

Ultimate Greek Salad With Cherry Tomatoes

Time: 25 mins


  • 2 red bell peppers
  • 1 green bell pepper
  • 2 cups cherry tomatoes
  • 2 cucumbers
  • 2 red onions
  • 1/2 lb feta cheese
  • 1 garlic clove
  • 3/4 cup kalamata olive
  • 6 anchovy fillets (optional)
  • 2 tablespoons capers, rinsed
  • 1/4 cup red wine vinegar
  • 2 tablespoons minced fresh dill
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/3 cup fruity extra virgin olive oil


  • 1 Seed the bell peppers and cut them into 1-inch chunks. Stem the cherry tomatoes and halve one-half of them, leaving the others whole.
  • 2 Peel and thickly slice the cucumbers, and thinly slice the red onions. Cut the feta cheese into 1-inch cubes. Crush and mince the garlic clove.
  • 3 In a large bowl, combine the bell peppers, tomatoes, cucumbers, onions, feta cheese, olives, anchovies and capers and toss together.
  • 4 In a small bowl, whisk together the vinegar, garlic, dill, oregano, salt and pepper. While whisking, slowly drizzle in the olive oil to make a thick dressing.
  • 5 Pour the dressing over the salad, toss and serve immediately.
Share on Google Plus