Orange Sauce

Orange Sauce

Time: 20 mins

Ingredients

• 1/2 cup granulated sugar
• 1 cup orange juice
• 1 teaspoon orange zest, finely chopped
• 1 cup heavy whipping cream
• 1 teaspoon orange extract

Directions

• 1 In a deep sauce pan, combine sugar, orange juice and orange zest.
• 2 Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.
• 3 Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.
• 4 Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.
• 5 Remove from heat; add the extract. Stir to combine well.
• 6 Cool and serve warm or cold over pound cake, ice cream, or whatever!

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