Plain Ole Italian Bread Abm

Plain Ole Italian Bread Abm

Time: 3 hrs 15 mins

Ingredients

• 1 1/3 cups warm water (110 degrees)
• 1 1/2 teaspoons olive oil
• 1 tablespoon brown sugar
• 4 cups bread flour
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast

Directions

• 1 Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
• 2 Use the French Bread Setting, Medium Crust, 2 lb loaf.
• 3 As the dough is forming you may want to check and scrape the sides a time or two.
• 4 Let the machine do its thing and enjoy the aroma!

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