Chicken and Teriyaki Sauce
Chicken and Teriyaki Sauce
Time: 1 hrs
Ingredients
- 4 boneless chicken breasts
- 1 tablespoon sesame seed
- marinade
- 3 tablespoons soy sauce
- 1 tablespoon water
- 1 tablespoon sugar
- 1 tablespoon mirin (Chinese sweet wine)
Directions
- 1 Mix marinade ingredients; soy sauce, water, sugar and mirin.
- 2 Add chcken and marinade in refrigerator for 30 minutes.
- 3 Mix 4 teaspoons cornstarch with 2 tablespoons water and set aside.
- 4 In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder.
- 5 Bring to a boil.
- 6 Add cornstarch mixture.
- 7 Stir until thickened.
- 8 Brush sauce on chicken and grill or roast (at 350 degrees)f until done (basting several times).
- 9 Keep sauce warm while chicken cooks.
- 10 Cut chicken in bite size pieces.
- 11 Arrange on top of bowl of rice with additional teriyaki sauce and sprinkle with sesame seeds.
