Summer Tuna Salad Sandwich (Open-Faced)

Summer Tuna Salad Sandwich (Open-Faced)

Time: 15 mins

Ingredients

• 1 (6 ounce) canned tuna, drained
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon sweet pickle relish
• 1 teaspoon dried onions
• 1/4 teaspoon dill weed
• 1 slice pumpernickel bread, large, thick-sliced
• 1/4 cup pico de gallo

Directions

• 1 Mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. Set aside.
• 2 Toast bread.
• 3 Top bread with tuna mixture and pico de gallo.

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