Potato Avocado Salad

Potato Avocado Salad

Time: 20 mins

Ingredients

• 8 small red potatoes, washed and quartered
• 3 tablespoons lemon juice
• 3 tablespoons minced fresh chives
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon pepper
• 1/4-1/2 teaspoon salt, to taste
• 1 firm ripe Hass avocado, peeled pitted and diced (I use 2)

Directions

• 1 In a saucepan, cover potatoes with salted water and cook until tender; drain. Rinse with cold water; drain.
• 2 Place cooked potatoes in a large bowl.
• 3 Add the lemon juice, chives, olive oil, pepper and salt and toss to coat well.
• 4 Finally, gently toss in the diced avocado.
• 5 Serve warm or chilled.

Share on Google Plus