Shrimp With Orzo, Olives and Feta

Shrimp With Orzo, Olives and Feta

Time: 35 mins

Ingredients

• 1 lb orzo pasta
• 1 lb shrimp, cleaned and deveined
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 3 ounces feta cheese, crumbled
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 1/2 cup scallion, chopped
• 1/2 teaspoon dried oregano

Directions

• 1 Cook orzo according to directions, drain well.
• 2 In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper.
• 3 Toss well.
• 4 Add orzo and stir to mix.
• 5 Garnish with kalamata olives, if desired.

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